Potato Bread (Bread Machine)

By LacyBluButterfly

This yields a 2# loaf of potato bread with a dense, white crumb and golden brown, crunchy crust. It is perfect to accompany any soup or stew!!

Ingredients

• 3/4 c Milk
• 1/2 c Water
• 2 T Oil
• 1 1/2 t Salt
• 3 c All Purpose or Bread flour
• 1/2 c Instant Potato Flakes
• 1 T Sugar
• 2 t Active Dry Yeast

Preparation

Step 1

- Place ingredients in order suggested by your manufacturer.

- Select basic bread setting, normal/medium crust.




TO MAKE DINNER ROLLS:
- Follow the directions above EXCEPT use the Dough setting.

- Preheat oven to 375ºF. Lightly grease a 9x13 inch baking dish.

- Break off 2-3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Cover and let rise until doubled in size.

- Bake rolls until they turn golden brown, approximately 10 to 15 minutes. When complete, brush melted butter on top.