Coconut Cupcakes

By nitsirk857

Ingredients

• 2 sticks of butter
• 2 cups of sugar
• 4 eggs
• 3 cups of presifted, self-rising flour
• 8 oz of coconut milk
• 1 Tbsp of Coconut extract
• 1.5 cups of shredded coconut

Preparation

Step 1

Fill cupcake cups to 2/3 full and bake for 28 minutes at 350 degrees.