Blue Cheese Mushrooms

By elco

Ingredients

• 1 pound medium fresh mushrooms
• 1/4 cup sliced green onions
• 1 tbsp butter or margarine
• 1 package (4 ounces) ATHENOS Crumbled Blue Cheese
• 3 ounces PHILADELPHIA Cream Cheese, softened

Preparation

Step 1

PREHEAT broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.

ADD blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.

Broil 2 to 3 minutes or until golden brown. Serve warm