Rhurbarb Banana Crumble

By Rita H

Delicious!!!

Ingredients

• Topping:
• 5 cups sliced fresh or thawed drained rhubarb
• 1/3 cup sugar
• 2 tbsp flour
• 3 bananas, chopped
• 3/4 cup quick cooking rolled oats
• 1/3 cup flour
• 1/4 cup each granulated and brown sugar
• 1/4 tsp cinnamon
• 1/3 cup cold butter (or margarine), cubed
• 1/3 cup walnut pieces
• 1/4 cup pine nuts (optional)

Preparation

Step 1

Toss together rhubarb, sugar and flour. Pour into 8 individual ramekins or one 8-inch square glass baking dish. Cover with foil; bake in 400 degree oven, stirring once, until tender-crisp, about 25 minutes. Arrange bananas over top.

Topping:
Meanwhile, combine oats, flour, sugar, brown sugar, and cinnamon with fingers, blend in butter until crumbly. Mix in walnuts and pine nuts. Scatter over bananas, pressing gently.

Bake, uncovered, in 350 degree oven until bubbly and crumble is golden, about 25 mintues.