Olive-garlic tapenade

By jargrr

Ingredients

• 2 cloves of garlic
• 1 c. pitted kalamata olives
• 1 tbs. red wine vinegar
• 2 tbs. olive oil

Preparation

Step 1

Put garlic in food processor until chopped. Add the olives, vinegar and olive oil in processor until spreadable but not smooth.