CREAMY COCONUT MARGARITAS

By bjnelson55

Ingredients

• 1/4 cup sweetened shredded coconut
• 1-1/2 cups coconut cream
• 1/4 cup triple sec
• 1/4 cup pineapple juice
• 2 cups ice
• 1 cup tequila

Preparation

Step 1

Toast 1/4 cup coconut and reserve.

Blend all but tequila until smooth.

Pour into pitcher; add 1 cup tequila. Stir; chill.

Stir again before serving in glasses rimmed with toasted coconut.

Makes 4.