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Ingredients
- 1 cup cooked couscous
- 1 tomato, diced
- 1 roasted red bell pepper
- 2 tablespoons red onion
- Red lettuce leaves
- 1 teaspoons olive oil
- Juice of 1/2 lemon
- Salt, pepper to taste
Preparation
Step 1
Mix the couscous, tomato, pepper and onion together. Add salt and pepper to taste. Arrange the lettuce leaves on a plate, pile on portion of the couscous over the lettuce and drizzle with a mixture of the olive oil and lemon juice.
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