Tuscan Roasted Butternut Squash

  • 5 mins
  • 40 mins

Ingredients

  • 1/2 tsp Wegmans Tuscan Seasoning Shak'r
  • 1 Tbsp Wegmans Pure Olive Oil
  • 1 pkg (20 oz) Food You Feel Good About Cleaned & Cut Butternut Squash
  • Salt and pepper to taste

Preparation

Step 1

•Preheat oven to 350 degrees. Add Tuscan seasoning and olive oil to large bowl; mix to combine. Add squash; toss to coat.

•Arrange squash in single layer on parchment paper-lined baking sheet. Roast 35-45 min, turning halfway through, until browned and tender. Season with salt and pepper

You'll also love

You'll also love