Coconut Whipped Cream

By classycook

Ingredients

• 1 can full fat coconut milk
• Honey

Preparation

Step 1

Place the can of coconut milk, or 2 cups fresh, in the refrigerator overnight. Chill a glass or metal bowl in the freezer along with your beaters for at least 30 minutes.
Carefully remove the coconut milk from the fridge so you don’t disturb the separation. Scoop off the cream that has risen to the top and place in chilled bowl.
Beat on high until peaks form. Drizzle a teaspoon (or more if desired) of honey in while the beaters are still going.
*I find that a handheld mixer works better than my stand mixer. You can use a stand mixer, it just takes longer and doesn’t get as stiff.