4.4/5
(16 Votes)
Ingredients
- 1 teaspoon olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon zest
- 1/8 teaspoon Dijon mustard, and
- 2 teaspoons chopped fresh chives
- 1/2 cup drained and rinsed canned chickpeas.
Preparation
Step 1
Whisk together 1 teaspoon olive oil, 2 teaspoons lemon juice, 1/2 teaspoon lemon zest, 1/8 teaspoon Dijon mustard, and 2 teaspoons chopped fresh chives. Toss with 1/2 cup drained and rinsed canned chickpeas.
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