Cherry Cobbler

By KimLane

Ingredients

• 1 C cherry pie filling
• 1/2 pkg yellow cake mix
• 1/2 C soft butter
• 1/2 chopped pecans
• Vanilla ice cream, for topping

Preparation

Step 1

Grease an 8 inch square pan and pour in cherry pie filling. In a bowl using your fingers mix cake mix with butter. Pat this onto the top of pie filling. Sprinkle with pecans. Bake in oven at 350 for 30 minutes or until top is brown. Serve immediately with ice cream.