Cherry Cobbler

Cherry Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C cherry pie filling

  • ½

    pkg yellow cake mix

  • ½

    C soft butter

  • ½

    chopped pecans

  • Vanilla ice cream, for topping

Directions

Grease an 8 inch square pan and pour in cherry pie filling. In a bowl using your fingers mix cake mix with butter. Pat this onto the top of pie filling. Sprinkle with pecans. Bake in oven at 350 for 30 minutes or until top is brown. Serve immediately with ice cream.


Nutrition

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