Quick Chilled Blueberry Soup

By á-2700

Ingredients

• 4 cups fresh or frozen blueberries
• 3 cups water
• 2/3 cup sugar
• 1/4 teaspoon ground allspice
• 2 cups (16 oz.) plain yogurt
• sour cream or additional yogurt, optional

Preparation

Step 1

In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat.

In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.