Blackened Salmon with Leeks and Cilantro-Ginger Coulis

Ingredients

  • salmon
  • blackened seasoning
  • oil
  • leeks
  • oil, butter
  • S&P
  • oil, butter
  • ginger
  • light cream (or FF milk, cornstarch slurry)
  • cilantro

Preparation

Step 1

Sear/broil salmon to blacken. Cook leaks;remove. In same pan, make sauce. Puree before pouring over fish and leeks.

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