Blackened Salmon with Leeks and Cilantro-Ginger Coulis
By tammy1365
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- salmon
- blackened seasoning
- oil
- leeks
- oil, butter
- S&P
- oil, butter
- ginger
- light cream (or FF milk, cornstarch slurry)
- cilantro
Details
Adapted from images.search.yahoo.com
Preparation
Step 1
Sear/broil salmon to blacken. Cook leaks;remove. In same pan, make sauce. Puree before pouring over fish and leeks.
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