Chicken Breast With Feta Cheese Sauce

By mccutchenest

Ingredients

• pam
• 6 4 oz skinless boneless chicken breast
• 1 cup skim milk
• 1 tablespoon cornstarch
• 1 tablespoon chives
• 3 ounces feta cheese 3/4 c

Preparation

Step 1

Coat large skillet with Pam, place over medium heat til hot. Add seasoned chicken & saute & min on each side til done, set aside, tent, keep warm. Thicken milk with cornstarch. Stir in chives, add cheese & stir til melted. Season sauce if necessary and spoon over chicken.208 calories 7.4 grams fat 6 servings.