Baked Potato Skins

By á-2144

Ingredients

• 2 large baking potatoes. baked
• 1 tablespoon and 1-1/2 teaspoons vegetable oil
• 1-1/2 teaspoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 tsp garlic powder
• 1/8 tsp paprika
• 1/8 tsp pepper
• 4 bacon strips, cooked and crumbled
• 3/4 cups shredded Cheddar cheese
• 1/4 cup sour cream
• 2 green onions, sliced

Preparation

Step 1

1. Cut potatoes in half lengthwise, scoop out pulp, leaving 1/4 inch shell (save pulp for another use). Place potatoes skins on a greased baking sheet.

2. Combine oil, Parmesan cheese, salt, garlic powder, paprike,pepper. Brush over both sides of skins. Bake at 475F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until cheese is melted. Top with sour cream and onions. Serve immediately.