Golden Sour Cream & Chive Potatoes

By japaulson

Shopping List:
3 lb. Yukon Gold potatoes,6 tbsp. butter,3 cloves garlic,1/2 cup sour cream,1/4 cup milk,1/4 cup fresh chives (about 2 bunches),1-1/2 tsp. salt or to taste,Freshly ground pepper

Ingredients

• 3 lb. Yukon Gold potatoes, unpeeled
• 6 tbsp. butter
• 3 cloves garlic, minced
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup chopped fresh chives (about 2
• bunches)
• 1-1/2 tsp. salt or to taste
• Freshly ground pepper

Preparation

Step 1

Prep time: 15 minutes
Cook time: 15 to 20 minutes

Cut potatoes into 1-inch chunks and cook in boiling water for 15 to 20 minutes or until tender. Drain well and mash. Meanwhile, melt butter in a small saucepan. Add garlic and simmer over low heat for 1 minute. Pour over potatoes and stir in remaining ingredients.

MAKE-AHEAD TIP: Potatoes may be made ahead of time and reheated in the microwave.

Nutritional Information:
230 calories, 6 g protein, 11 g total fat (7 g sat.), 31 g carbohydrate, 4 g fiber, 35 mg cholesterol, 450 mg sodium, 5 points