Cabbage Soup With Kielbasa

By jiwhite

Ingredients

• 2 tsp Olive Oil
• 1 onion, finely chopped
• 6 oz kielbasa, thinly sliced or cubed
• 3 garlic cloves, minced
• 8 cups water
• 1 bay leaf
• 1 tsp salt
• 1/4 tsp thyme
• 1/4 tsp marjoram
• 1/8 ground pepper
• 1 small cabbage, shredded
• 1 large carrot shredded
• 1 tbsp cider Vinegar
• 1 potatoe, shredded

Preparation

Step 1

Heat oil in very large saucepan, ad onion saute 3-5 minutes
Add Kielbasa & garlic - saute 2 minutes
Add the water, bay leaf & spices
Bring to a boil reduce heat & simmer 15 minutes
Stir in cabbage, potatoe , carrot & vinegar, return to a boil
Reduce heat & simmer until vegetables are tender - 30 minutes