Celery Root Salad

By boscobojo

Ingredients

• Juice of 2 lemons
• Kosher salt
• 1 medium celery root
• 1 Tbl. Dijon mustard
• 1 tsp. white wine vinegar
• Freshly ground pepper
• 3 Tbl. extra virgin olive oil
• 2 Tbl. heavy cream
• 1 head frisee, torn
• 1 head radicchio, torn

Preparation

Step 1

Fill a bowl with ice water; add half of the lemon juice and 1 Tbl. salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.

Whisk the remaining lemon juice, the mustard, vinegar, 1 tsp. salt and 1/4 tsp. pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.

Arrange the frisee and radicchio on a platter. Top with the celery root mixture.