Celery Root Salad
By boscobojo
Rate this recipe
5/5
(1 Votes)
Ingredients
- Juice of 2 lemons
- Kosher salt
- 1 medium celery root
- 1 Tbl. Dijon mustard
- 1 tsp. white wine vinegar
- Freshly ground pepper
- 3 Tbl. extra virgin olive oil
- 2 Tbl. heavy cream
- 1 head frisee, torn
- 1 head radicchio, torn
Details
Preparation
Step 1
Fill a bowl with ice water; add half of the lemon juice and 1 Tbl. salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
Whisk the remaining lemon juice, the mustard, vinegar, 1 tsp. salt and 1/4 tsp. pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
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