Chicken Marsala-Olive Garden

By tjberens

Ingredients

• 4 boneless skinless chicken breast halves pounded 1/4″ thick
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp oregano
• 4 tbsp oil
• 4 tbsp butter or margarine
• 1 cup fresh mushrooms (sliced)
• 1/2 cup marsala wine

Preparation

Step 1

Combine flour, salt, pepper and oregano and blend well.
Heat the oil and butter in a skillet until bubbling lightly.
Dredge the chicken in the flour and shake off the excess.
Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
As you turn the breasts to the second side to cook, add the mushrooms around
the chicken pieces.
Coook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms.
When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.