4/5
(1 Votes)
Ingredients
- 4 boneless skinless chicken breasts
- 4 strips of bacon
- 1 teaspoon seasoning salt
- 2 Granny Smith apples, grated
- 1/4 cup Jack Daniels Bourbon or Apple Cider
- 1 cup barbecue sauce
- hamburger buns
Preparation
Step 1
Sprinkle chicken breasts with seasoning salt and wrap each breast with bacon. Place each chickent breast in the bottom of a slow cooker bowl. Pour bourbon or apple cider over the chicken and then top with grated apple and barbecue sauce. Cook on LOW for 6 hours. To serve: Remove the chicken breasts from the slow cooker and shred with a fork. Return the chicken to the slow cooker and toss with the pan drippings and additional BBQ sauce if needed. Place on a hamburger bun
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