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Ingredients
- 2 cups cooked rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- can cream of celery soup
- can cream of mushroom soup
- 1/2 stick margarine
- 10 oz. pkg chopped broccoli
- 8 oz. cheese whiz
Preparation
Step 1
Saute celery and onions in margarine. Cook broccoli 5 minutes. Heat soups and cheese whiz together. Mix everything together and bake at 375 for 20 minutes.
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