Cannellini Bean Soup

By twironen

Ingredients

• 2 * 2 shallots, finely chopped
• 2 * 2 carrot, finely chopped
• 2 * 2 sticks celery, finely chopped
• 2 * 2 leeks, finely chopped
• 2 * 2 tablespoon olive oil
• 2 * 2 tablespoon butter
• 2 * 2 Containers of Chicken or Vegetable Stock
• 2 * 2 bay leaves
• 1/2 * 1/2 teaspoon dried oregano
• 2 * 2 Cups of Dry Cannellini Beans
• 1/2 * 1/2 teaspoon dried parsley
• 1/2 * 1/2 teaspoon dried thyme
• * salt and pepper to taste

Preparation

Step 1

Soak Beans overnight. Saute shallots and leeks for 5 mins then add celery and carrots. Mix in spices, stock, and beans and lightly simmer for 1 hour or until beans are cooked entirely.