Cannellini Bean Soup
By twironen
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Ingredients
- 2 * 2 shallots, finely chopped
- 2 * 2 carrot, finely chopped
- 2 * 2 sticks celery, finely chopped
- 2 * 2 leeks, finely chopped
- 2 * 2 tablespoon olive oil
- 2 * 2 tablespoon butter
- 2 * 2 Containers of Chicken or Vegetable Stock
- 2 * 2 bay leaves
- 1/2 * 1/2 teaspoon dried oregano
- 2 * 2 Cups of Dry Cannellini Beans
- 1/2 * 1/2 teaspoon dried parsley
- 1/2 * 1/2 teaspoon dried thyme
- * salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Soak Beans overnight. Saute shallots and leeks for 5 mins then add celery and carrots. Mix in spices, stock, and beans and lightly simmer for 1 hour or until beans are cooked entirely.
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