- 4
4/5
(1 Votes)
Ingredients
- 1 lemon
- salt
- 1 pound trimmed green beans
- 1 1/2 tablespoons olive oil
Preparation
Step 1
1. Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
2. In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.
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