4/5
(1 Votes)
Ingredients
- 2 packages frozen corn (20 ounces each)
- 8 ounces whipping cream (1/2 pint)
- 8 ounces milk
- 1 tsp salt
- 1/4 tsp seasoning salt
- 6 tsp sugar
- pinch of pepper
- 2 T melted butter
- 2 T flour
Preparation
Step 1
Combine all except last 2 ingredients. Bring to Boil. Simmer for 5 minutes. Blend butter and flour. Add to corn. Mix well. Remove from heat and serve.
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