5/5
(1 Votes)
Ingredients
- 3 lb. small red potatoes (about 9), quartered
- 1/2 cup water
- 1/2 cup Miracle Whip Dressing
- 1/4 cup Ranch Dressing
- 6 slices bacon, cooked, crumbled
- 1 cup shredded cheddar cheese
- 4 green onions, thinly sliced
Preparation
Step 1
Place potatoes in a 2-qt. microwaveable dish. Add water; cover with lid. Microwave on high 12-15 minutes or just until potatoes are tender; drain. Place in large bowl.
Refrigerate one hour or until completely cooled.
Mix dressings. Add to potatoes with remaining ingredients; mix lightly.
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