Slow-Cooker Pumpkin Applesauce

By á-167939

Ingredients

• 7 medium apples, peeled, cored, cut into chunks
• 11 oz pumpkin, peeled and cut into chunks (makes about 2 cups)
• 1 lemon, juiced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves

Preparation

Step 1

Combine all the ingredients in your slow cooker.
Cook on low for 6 hours, stirring from time to time.
Transfer to the bowl of your food processor and purée until smooth. If you prefer your applesauce chunky, skip this step.