Apple Salad

By á-25594

Ingredients

• 1 can 20 oz unsweetened pineapple chunks
• 1/4 c butter
• 1/4 c sugar
• 1 T lemon juice
• 2 T corn starch
• 2 T water
• 1 c may use low fat
• 8 c chopped apples
• 2 c green grapes
• 2 t poppy seeds
• 3/4 c walnuts

Preparation

Step 1

Drain pineapple, reserve juice. set aside pineapple. Place juice in saucepan. add butter, sugar, lemon juice.. Bring to a boil. Combine cornstarch and water til smooth. Add to saucepan.Return to boil,cook for 2 min stirring. chill. Stir in mayo. In large bowl combine apples, pineapple,grapes, poppy seeds and cooked dressing. Fold in nuts just before serving.