Marsala-Mushroom Sauce

By LimericksLady

Ingredients

• 12 ounces mushroom
• 1/2 cup dry marsala
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter

Preparation

Step 1

1. Heat skillet over high heat. Add mushrooms and cook, stirring often, until browned, about 5 min. Remove from skillet.

2. Add marsala, broth, salt and pepper and bring to boil. Reduce heat and simmer 2-3 minutes until reduced to about half.

3. Remove from heat, add butter and stir until melted. Spoon over meat. Top with mushrooms