Horseradish Mashed Potatoes

By LimericksLady

Ingredients

• 3 3/4 pounds Yukon Gold potatoes, peeled and quartered
• 6 large garlic cloves (whole)
• 3 teaspoons salt
• 6 tablespoons fresh horseradish
• 6 tablespoons mayonnaise
• 3 tablespoons unsalted butter
• 3/4 teaspoon pepper

Preparation

Step 1

1. Combine potatoes, garlic, and 2 tsp salt and enough water to cover potatoes in a saucepan.

2. Bring to a boil, cover and simmer until the potatoes are tender, about 25 minutes.

3. Drain potatoes, reserving 2 1/4 cup of the cooking liquid.

4. Transfer potatoes and garlic to a large mixing bowl.

5. Beat with and electric mixer on medium speed, until blended.

6. Beat in the horseradish, mayo, butter, the remaining 1 tsp salt., the pepper and reserved cooking liquid until well mixed.

7. Serve immediately.