Ginger Beef

By LimericksLady

Ingredients

• Batter Mix:
• 10 ounces Flank steak
• 2 eggs, beaten
• 2 Tablespoons oil
• 10 Tablespoons cornstarch
• 1 Tablespoon honey
• 1/2 ounce fresh garlic
• 8 Tablespoons sugar
• 2 Tablespoons mushroom soy sauce
• 2 ounces ginger root, chopped
• Sauce:
• 2 Tablespoons soy sauce
• 2 Tablespoons red pepper
• 1 Tablespoon vinegar
• 1/4 teaspoon chili pepper

Preparation

Step 1

1. Batter Mix: Mix the ingredients. Cut the steak in thin slices and mix in the batter.

2. Fry beef until until crisp, 7-10 minutes. Remove from pan and set this aside for now.

3. Sauce: Mash garlic and ginger root. Combine with rest of ingredients. Heat and thicken with 1/4 cup water and 11/2 Tbsp. flour. Once you have this heated up, add the beef to the sauce and heat.