Ginger Beef

Ginger Beef
Ginger Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    ounces Flank steak

  • Batter Mix:

  • 2

    eggs, beaten

  • 2

    Tablespoons oil

  • 10

    Tablespoons cornstarch

  • 1

    Tablespoon honey

  • 1/2

    ounce fresh garlic

  • 8

    Tablespoons sugar

  • 2

    Tablespoons mushroom soy sauce

  • 2

    ounces ginger root, chopped

  • Sauce:

  • 2

    Tablespoons soy sauce

  • 2

    Tablespoons red pepper

  • 1

    Tablespoon vinegar

  • 1/4

    teaspoon chili pepper

Directions

1. Batter Mix: Mix the ingredients. Cut the steak in thin slices and mix in the batter. 2. Fry beef until until crisp, 7-10 minutes. Remove from pan and set this aside for now. 3. Sauce: Mash garlic and ginger root. Combine with rest of ingredients. Heat and thicken with 1/4 cup water and 11/2 Tbsp. flour. Once you have this heated up, add the beef to the sauce and heat.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: