Sweet Freezer Corn

By á-8595

Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob.
Author: Amy
Recipe type: Vegetables
Serves: 4-1 quart bags

Ingredients

• 15 cups raw corn kernels
• 1/8 cup salt
• 1/2 cup sugar
• 4 cups hot water
• 1/4 cup butter

Preparation

Step 1

Husk and clean corn on the cob.
Cut kernels off uncooked cobs.
Add raw corn kernels, sugar, salt, butter and water to large kettle.
Bring to a gentle boil. Simmer 10 minutes.
Ladle into freezer bags.
Freeze flat until firm. Thaw before using.

Ladle corn and a little juice into freezer bags. Lay bags flat on a baking sheet. Freeze until firm. Store corn bags in a box like you would file papers in a filing cabinet. This saves lots of room in the freezer and keeps the corn all in one place. I love card board boxes, they work perfect for this.
Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob!