Aunt Sarah's Cranberry Salad

By lexiegraham

Ingredients

• 1 pound cranberries
• 1 large can crushed pineapple
• 2 oranges
• 1 large packet of lemon jello
• 2 cups sugar
• 1 cup chopped pecans

Preparation

Step 1

1. Chop cranberries with a food processor.
2. Soak chopped cranberries in sugar overnight.
3. Add nuts, drained pineapple (reserve juice) and grated rind of oranges.
4. Juice oranges and measure juice to 2 cups; if not enough juice, add reserved pineapple juice to make 2 cups.
5. Heat juices and dissolve lemon jello in juice.
6. Mix together juices and cranberry mixture.
7. Place in 9x13 glass pan; cover and refrigerate.