HORSERADISH

By jargrr

Ingredients

• 2 Medium pieces of horseradish
• 4-5 Beets
• Vinegar
• Sugar
• Salt

Preparation

Step 1

Soak horseradish in water for at least one day so it will softened enough to peel. Cut up in small pieces & grate (use food processor, it’s easier). Boil beets until tender. Cool & peel. Grate beets also. Add some vinegar, salt & sugar.