4/5
(1 Votes)
Ingredients
- Sauerkraut
- Fat Back
- Onions
- Fennel Seeds
- Ketchup
- Kielbasa
Preparation
Step 1
Wash & rinse sauerkraut thoroughly. Fry the fat back & add onions. Put sauerkraut & a small amount of ketchup (for color) into pot. Slice kielbasa & put in pot also. Cook until kielbasa is done.
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