Tom's Tuscan Penne Shrimp

By tjberens

Goes great with Garlic Bread and White Wine!

Ingredients

• 12 oz.Penne Pasta,
• 4 slices bacon or pancetta(chopped)
• 16 oz.Heavy Whipping Cream,
• 2 tbsp. Butter,
• 1/2 cup Parmesan Cheese,
• 1 tbsp. minced garlic,
• 1 cup of mushrooms,
• 1 1/2 lbs. shrimp,
• salt & pepper.
• Parsley flakes to garnish

Preparation

Step 1

Cook Pasta as directed.
In a large skillet cook bacon, remove and set aside.
Add mushrooms and garlic for 1 minute, add shrimp let simmer for 2–3 more minutes or until shrimp are opaque.
Add cream, butter, and half of Parmesan cheese
Add salt & pepper as desired.
Serve with rest of Parmesan cheese and Parsley over top.