Pickled Nectarine Salad with Burrata

By GadgetGirl

Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad. Ripe peaches can be used in place of the nectarines.

Ingredients

• 2 nectarines, thinly sliced
• 1/4 cup white wine vinegar
• 1 tsp sugar
• Kosher salt, freshly ground pepper
• 4 cups mixed bitter greens (such as arugula and mizuna)
• 1 cup fresh mint leaves
• 2 tablespoons olive oil plus more for drizzling
• 8 ounces burrata or fresh mozzarella, cut or torn into 1-inch pieces

Preparation

Step 1

Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.

Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.

Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

NUTRITIONAL INFORMATION
Calories (kcal) 280
Fat (g) 20
Saturated Fat (g) 8
Cholesterol (mg) 45
Carbohydrates (g) 12
Dietary Fiber (g) 2
Total Sugars (g) 8
Protein (g) 14
Sodium (mg) 480