Peach Chutney

By Texaschef11

Ingredients

• 5 * 5 cups chopped peeled peaches (about 1 3/4 pounds)
• 1 1/2 * 1 1/2 cups finely chopped red onion
• 1/2 * 1/2 cup packed brown sugar
• 1/2 * 1/2 cup white wine vinegar
• 3 * 3 tablespoons minced peeled fresh ginger
• 1/2 * 1/2 teaspoon salt
• 1 * 1 minced seeded jalapeño pepper
• 1/2 * 1/2 cup chopped fresh cilantro
• 2 * 2 tablespoons fresh lime juice

Preparation

Step 1

Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in jalapeño. Simmer, uncovered, 5 minutes. Remove from heat; stir in cilantro and juice. Cool to room temperature.
Nutritional Information

Calories:
57 (2% from fat)
Fat:
0.1g (sat 0.0g,mono 0.0g,poly 0.1g)
Protein:
0.6g
Carbohydrate:
14.4g
Fiber:
1.5g
Cholesterol:
0.0mg
Iron:
0.4mg
Sodium:
78mg
Calcium:
14mg