- 12
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Ingredients
- 24 oil-packed sundried tomato halves drained, and oil reserved
- 24 medium basil leaves
- 24 small fresh mozzarella balls packed in water drained
- Salt to taste
- Freshly-ground black pepper to taste
- 12 wooden skewers - (8" long)
Preparation
Step 1
Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.
This recipe yields 12 skewers, 6 servings.
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