Sundried Tomato Kebabs

By á-174942

Ingredients

• 24 oil-packed sundried tomato halves drained, and oil reserved
• 24 medium basil leaves
• 24 small fresh mozzarella balls packed in water drained
• Salt to taste
• Freshly-ground black pepper to taste
• 12 wooden skewers - (8" long)

Details

Servings 12

Preparation

Step 1

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

This recipe yields 12 skewers, 6 servings.