Menu Enter a recipe name, ingredient, keyword...

Sundried Tomato Kebabs


Rate this recipe 0/5 (0 Votes)


  • 24 oil-packed sundried tomato halves drained, and oil reserved
  • 24 medium basil leaves
  • 24 small fresh mozzarella balls packed in water drained
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 12 wooden skewers - (8" long)


Servings 12


Step 1

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

This recipe yields 12 skewers, 6 servings.

You'll also love

Review this recipe

Pasta With Tomato And Peas Ravioli With Creamy Tomato Sauce