Rose Wine With Sage And Lemon

By á-174942

Ingredients

• 1 bottle rose wine - (750 ml)
• 8 fresh sage leaves bruised
• 1 lemon zested

Preparation

Step 1

Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day.

Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

This recipe yields 4 to 6 servings.