Apple Cider Syrup

By á-46353

can be used on pancakes or waffles

Ingredients

• 1 cup apple cider or juice
• 1 cup karo dark corn syrup
• 2 tablespoons butter or margarine
• 1/4 teaspoon spice islands ground saigon cinnamon
• dash spice island ground nutmeg
• 1/2 teaspoon spice island pure bourbon vanilla extract

Preparation

Step 1

Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency. Add butter, cinnamon, nutmeg and vanilla.

Serve warm.