Fresh Raspberry Lemon Pie

By rossboys

Ingredients

• 1 - 8 oz pkg cream cheese, softened
• 1 cup cold milk
• 1 pkg (4 serv) Jello-O lemon flavor instant pudding & pie filling
• 2 tsp grated lemon peel
• 2 cups Cool Whip, thawed
• 1 graham pie crust
• 1 cup raspberries

Preparation

Step 1

Beat cream cheese, milk, dry pudding mix and lemon peel in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.

Spoon into crust; top with remaining 1 cup whipped topping.

Refrigerate 4 hours or until firm. Top with raspberries just before serving.