Goat cheese mashed potatoes

By jeanniek521

Ingredients

• 1 pound potatoes (your favorite)
• 2 cloves garlic (peeled)
• 4 ounces goat cheese (room temperature)
• 1 tablespoon butter (room temperature)
• salt and pepper to taste
• milk to taste (optional)
• 1 tablespoon parsley (chopped)
• coffee gravy

Preparation

Step 1

1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes.
2. Drain the potatoes and mash.
3. Mix in the goat cheese, butter and season with salt and pepper.
4. Optionally add milk to bring the mashed potatoes to the consistency that you prefer.
5. Mix in the parsley.