Ravioli Bolognese

By Tallon

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 1 jar tomato pasta sauce
• 1 package refrigerated cheese filled ravioli
• 1 cup water

Preparation

Step 1

1. In a 12 inch skillet, cook ground beef and onions over medium heat 8-10 minutes, stirring frequently, until beef is thoroughly cooked, drain.

2. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.