Banana Cream Pie

By rossboys

Ingredients

• 3 cups cold milk
• 2 - pkgs (4 serv size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 medium bananas
• 1 - 9 " baked pastry shell, cooled
• 1 - 8 oz tub Cool Whip, thawed

Preparation

Step 1

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Slide 1-1/2 of the bananas. Arrange in pastry shell. Pour pudding over banana slices.

Refrigerate 4 hours or until set. Spread whipped topping over pie. Garnish with remaining banana, sliced and dipped in lemon juice to prevent darkening.